Health Risk Assessment of Radioactive Contamination of Wheat Using the CR-39 Detector

Authors

  • Zainab A. Rasheed College of Medicine, University of Kerbala 56001, Karbala, Iraq

DOI:

https://doi.org/10.56714/bjrs.51.2.23

Keywords:

Radiation, Concentration Of Uranium, Food, CR-39

Abstract

Since wheat is an important consumer commodity for humans, it was necessary to measure radiation, monitor the extent of its contamination, and ensure its suitability for consumption. This study aimed to determine the concentration of radon and uranium in (11) wheat crop samples grown in different locations in Iraq. The CR-39 tracer detector was used in this study. The highest concentration of radon and uranium (72.563(Bq/m³) ,11.258(ppb)) was found in a wheat sample from Basra Governorate, while the lowest values ​​(38.126(Bq/m³), 5.915(ppb)) were found in Anbar Governorate. The study showed that the highest radiation concentration was in the southern governorates and the lowest in the central governorates. This is because crops have an impact on the ecosystem due to pollution from the outside world. In particular, all measured values ​​were within the safety limits set by the World Health Organization and the International Commission on Radiological Protection (ICRP)

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References

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Published

31-12-2025

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How to Cite

Health Risk Assessment of Radioactive Contamination of Wheat Using the CR-39 Detector. (2025). Journal of Basrah Researches Sciences, 51(2), 7. https://doi.org/10.56714/bjrs.51.2.23